SEASONING FOR BEEF POT ROAST IN A BAG
I love the seasonings that come in a pot roast bag but I was out of them so I came up with this and think it's a ringer for a very moist and tasty pot roast.
Provided by Country Cook in Okl
Categories Onions
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Sprinkle salt, pepper and garlic salt to taste on both sides of roast. Place roast in bag. In a small bowl combine first nine ingredients. Mix well.
- Combine cornstarch and water and stir until smooth. Pour over roast and top with sliced onions. Tie bag and turn roast upside down and shake so seasoning covers all while holding sliced onion on top. Return to pan, being sure to move onion back to top of roast.
- Poke about 5 small holes in top of bag and bake at 350 for 2 hours or until top is a bit brown and roast is tender.
Nutrition Facts : Calories 19.7, Fat 0.3, SaturatedFat 0.1, Sodium 4.9, Carbohydrate 4.2, Fiber 1.1, Sugar 0.9, Protein 0.6
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