MADEIRA GRAVY

Madeira gravy image

A good gravy is an essential accompaniment for the festive meal. This one's enriched with Madeira (fortified wine)

Provided by Sara Buenfeld

Time 10m

Number Of Ingredients 5

Ingredients

200ml madeira
3 tbsp plain flour
600ml turkey or chicken stock , fresh or made with cubes
2 tbsp wholegrain mustard
200ml/7fl oz turkey juices, skimmed of all fat (make up with stock if you don't have enough; add it all if you have more)

Steps:

Gradually mix the madeira into the flour until smooth. Heat the stock in a pan, then pour in the flour mixture and mustard, stirring until thickened. Chill until ready to serve, covering the surface with cling film to stop a skin forming. On the day, reheat in a pan with the turkey juices until bubbling.

Nutrition Facts : Calories 75 calories, Fat 1 grams fat, Carbohydrate 8 grams carbohydrates, Sugar 3 grams sugar, Protein 5 grams protein, Sodium 0.67 milligram of sodium