AUNT JAN'S GREEN SALAD

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AUNT JAN'S GREEN SALAD image

Number Of Ingredients 8

1 lemon jello
1 lime jello
2 cups water
13 oz crushed pinapple
23 large marshmallows
1 pt cottage cheese
1 C pecans
1/2 pint whipped cream - whipped to stiff peaks

Steps:

  • Boil jello with 2 C water for 2 minutes. Add pinapple and soft boil for 3 more minutes. Add marshmallows to melt. Cool. Mix with mixer until foamy, add cottage cheese and pecans - mix. Then fold in the stiff whipped cream. Pour into mold and chill.

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