SEASONED SHREDDED CHICKEN SANDWICHES

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Seasoned Shredded Chicken Sandwiches image

The recipe was created for our local Friday night football concessions. I hope you enjoy it. We sell our sandwiches for $1.50 each.

Provided by Rose A Drage

Categories     Lunch/Snacks

Time 40m

Yield 120 serving(s)

Number Of Ingredients 10

5 (48 ounce) cans boneless chicken
6 (10 3/4 ounce) cans cream of celery soup (undiluted)
2 1/2 cups hot water
3 chicken bouillon cubes
1/4 cup plain breadcrumbs
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon poultry seasoning
120 hamburger buns

Steps:

  • Open boned chicken and place in large roaster.
  • Stir chicken until all pieces appear to be shredded.
  • Dissolve bouillon cubes in hot water and add to chicken.
  • Add remaining ingredient except hamburger buns.
  • Stir thoroughly.
  • Heat mixture up to 300 degrees.
  • Once mixture is heated through place 1/3 cup of mixture on hamburger bun and serve.

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