HONEY MUSTARD VINAIGRETTE FOR A CROWD
Also from Moosewood's book. Easy and simple. Could also be used as a marinade for fish. I plan to use for a simple, crisp green salad, with some apple and cucumber thrown in. You can make this quite a ways in advance.
Provided by magpie diner
Categories Salad Dressings
Time 20m
Yield 2 quarts
Number Of Ingredients 6
Steps:
- In a mixing bowl (or your food processor), whisk together the vinegar and mustard. You can adjust the vinegar as desired -- ie, if you prefer less tart dressing, slightly reduce the amount of vinegar and increase the mustard.
- If you're using creamed honey, you'll have to warm it up to liquify it -- then allow it to cool a bit. In a slow drizzle, whisk in the honey to the vinegar/mustard mixture.
- Whisk in the oil, also in a slow drizzle. You can adjust the oil at this point as well, adding about 3 1/2 cups then tasting and adjusting to your preference.
- Add salt to taste and freshly ground pepper.
Nutrition Facts : Calories 830.3, Fat 5.2, SaturatedFat 0.3, Sodium 1883.2, Carbohydrate 200.6, Fiber 5.8, Sugar 190.9, Protein 7.3
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