JELLO IN A CAN
Make and share this Jello in a can recipe from Food.com.
Provided by LAURIE
Categories Gelatin
Time 5m
Yield 4-5 serving(s)
Number Of Ingredients 3
Steps:
- Pour off pineapple juice from can but leave pineapple in the can (Save juice for another use).
- Dissolve jello in boiling water.
- Cool slightly.
- Pour into can over the pineapple.
- Chill until set.
- To serve, run knife around inside of can and tip out.
- Slice between the pineapple rings.
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Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #5-ingredients-or-less #gelatin #desserts #fruit #easy #finger-food #kid-friendly #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #inexpensive #healthy-2 #toddler-friendly #low-in-something #tropical-fruit #pineapple #novelty #presentation #served-cold
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