MIXED VEGETABLES CASSEROLE

Mixed Vegetables Casserole image

Make and share this Mixed Vegetables Casserole recipe from Food.com.

Provided by jovigirl

Categories Peppers

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 eggplant
1 yellow sweet onion
1 red pepper
1 zucchini
1/4 cup olive oil
1 (16 ounce) can diced tomatoes
1/4 cup grated parmesan cheese
1 cup shredded mozzarella cheese

Steps:

Preheat oven to 350-degrees.
Cut vegetables into bit-size chunks.
Over medium heat, sauté in olive oil in a large ovenproof skillet until crisp-tender.
Add tomatoes and cook 15 minutes until some of the liquid evaporates.
Top with Parmesan cheese and Mozzarella cheese. Bake for 20 minutes.

Nutrition Facts : Calories 209.6, Fat 14.8, SaturatedFat 4.5, Cholesterol 18.4, Sodium 350.7, Carbohydrate 13.8, Fiber 4.7, Sugar 7, Protein 7.9

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