SEASONED SCRAMBLED EGGS

Seasoned Scrambled Eggs image

Make and share this Seasoned Scrambled Eggs recipe from Food.com.

Provided by Boomette

Categories Breakfast

Time 6m

Yield 2 serving(s)

Number Of Ingredients 8

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Ingredients

4 egg whites
3 eggs
2 tablespoons reduced-fat ranch salad dressing
2 teaspoons spicy brown mustard
1 teaspoon fresh parsley, minced (I used fresh chives)
1/2 teaspoon garlic powder (I omitted it)
1 teaspoon canola oil (I used pam)
1/4 cup part-skim mozzarella cheese, shredded

Steps:

In a bowl, whisk together the egg whites and eggs.
Stir in the salad dressing, mustard, parsley and garlic powder.
In a non-stick skillet, cook egg mixture in oil over medium heat for 2 minutes or until eggs are almost set.
Stir in cheese.
Cook for 1 minute longer or until eggs are set and cheese is melted.
Serve immediately.

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