MEDITERRANEAN COD

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Mediterranean Cod image

Simply to die for, and so quick to make. Found this recipe on a card in the seafood section of my local Kroger, decided to put it here for safekeeping! I made it exactly as stated, thought I can see how there could be many variations to this recipe.

Provided by WildLightning

Categories     European

Time 25m

Yield 4 pieces, 4 serving(s)

Number Of Ingredients 7

24 ounces fresh cod, divided into 4 fillets
8 teaspoons olive oil, divided
1/4 red onion, thinly sliced
4 plum tomatoes, chopped
1/4 cup sliced black olives
1 pinch dried thyme, crushed
1 teaspoon dried basil, crushed

Steps:

  • Rinse fish, pat dry with paper towels. Season fish with salt and pepper to taste.
  • In a large skillet heat 4 tsp of the oil over medium high heat. Add fish and onion. Cook 1 minute, turning once.
  • Top fish with tomatoes, olives and thyme. Reduce heat. Cover and cook 2 minutes.
  • Drizzle with remaining 4tsp oil, sprinkle with basil. Cover and cook 2-3 minutes more or until fish flakes easily with a fork.

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