LICK THE PLATE CLEAN BEEF (OR PORK!) STEW
My husband's personal favorite, hence the name... Wonderful served with a basket of warm garlic bread for dipping. Update: Late last night I took the stew meat out of the freezer to thaw in the fridge over night. It wasn't until I opened the package that I realized that it was PORK stew meat. I went ahead with the recipe...
Provided by Family Favorites
Categories Other Soups
Time 2h40m
Number Of Ingredients 11
Steps:
- 1. In large plastic bag, combine 4 T. flour, salt and 1/4 tsp. pepper. Add beef and shake to coat.
- 2. In dutch oven, brown beef in oil. (In batches, if necessary.)
- 3. Remove beef and set aside. Add onion to pan and cook until tender. Add garlic and cook for 1 more minute. Stir in remaining flour and pepper until blended. Gradually stir in broth. Add beef and thyme.
- 4. Cover and bake at 350 degrees for 1 1/4 hours.
- 5. Add potatoes and carrots. Cover and bake 1 hour longer until meat and vegetables are tender. Serve with warm, crusty bread or garlic bread to soak up all of the wonderful gravy.
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