APPLE-PECAN GINGERBREAD COBBLER
My favorite cobbler recipe is a scrumptious blend of gingerbread and apples. It's easy to make and perfect when topped with ice cream. -Lois Hendrix, Redondo Beach, California
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. In a large saucepan, combine pie filling and 1/4 cup butter. Cook and stir over medium heat until heated through. Pour into a greased 13x9-in. baking dish., In a large bowl, mix 2 cups cake mix and water; spoon over pie filling. In a small bowl, mix brown sugar and remaining cake mix; cut in remaining butter until crumbly. Stir in pecans; sprinkle over top., Bake, uncovered, 20-25 minutes or until filling is bubbly and topping is golden brown. Serve warm with ice cream.
Nutrition Facts : Calories 367 calories, Fat 15g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 328mg sodium, Carbohydrate 58g carbohydrate (38g sugars, Fiber 2g fiber), Protein 3g protein.
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