ACINI DI PEPE WITH SPINACH AND FETA

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Make and share this Acini Di Pepe With Spinach and Feta recipe from Food.com.

Provided by chia2160

Categories     Spinach

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

1/2 lb acini di pepe pasta, cooked
2 tablespoons olive oil
2 tablespoons butter
3 garlic cloves, chopped
1 pinch red pepper flakes
3 scallions, chopped
10 ounces spinach leaves, chopped
1/2 cup crumbled feta
salt, pepper to taste

Steps:

  • cook acini di pepe according to package directions, drain, and keep warm.
  • heat oil and butter in a skillet.
  • add garlic pepper flakes and scallions, and cook 2 minutes.
  • add spinach and cook until wilted, 2 minutes or so.
  • add pasta back to skillet, add feta cheese. season with salt and pepper to taste.
  • serve.

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