Best Seasoned Saltines Recipes
SEASONED SALTINES
Make and share this Seasoned Saltines recipe from Food.com.
Provided by Mindi Bunch
Categories Lunch/Snacks
Time 10m
Yield 1 box of saltines, 30 serving(s)
Number Of Ingredients 7
Steps:
- Empty entire contents of cracker box into a 1 gallon ziplock baggie.
- Set aside.
- Mix canola and dry ingredients until well blended.
- Pour over saltines.
- Close the bag and shake well until crackers are coated.
- Let stand 5 minutes.
- Store in an air-tight container.
SEASONED SALTINES
These crackers are tasty alone, and excellent with your choice of sliced hard cheese. Also good with smoked sausage and cheese.
Provided by Victoria Peknik Western
Categories Crackers
Time 1h30m
Number Of Ingredients 4
Steps:
- 1. Open all four sleeves of saltines and empty into a large Ziplock bag.
- 2. Measure Canola oil into a 2 cup container/measuring cup.
- 3. Add remaining ingredients and mix well.
- 4. Pour seasoned oil into Ziplock bag. Gently toss to coat all crackers. Gently toss every 15 minutes. for 1 hour 15 minutes.
- 5. Bake at 250 for 10 minutes. Let cool, store in airtight container.
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