MARINATED TURKEY TENDERLOINS

Marinated Turkey Tenderloins image

These moist grilled tenderloins marinate overnight in a savory teriyaki and soy sauce mixture. "I had used this recipe for years on pork tenderloin and decided to give turkey a try," says Linda Gregg of Spartanburg, South Carolina.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

1/4 cup canola oil
1/4 cup reduced-sodium soy sauce
1/4 cup reduced-sodium teriyaki sauce
2 tablespoons red wine vinegar
1 tablespoon lime juice
1 tablespoon Dijon mustard
2 garlic cloves, minced
2 teaspoons coarsely ground pepper
1-1/2 teaspoons dried parsley flakes
1-1/2 teaspoons dried basil
1/2 teaspoon onion powder
2 pounds turkey breast tenderloins

Steps:

In a 2-cup measuring cup, combine the first 11 ingredients. Pour 2/3 cup into a large resealable plastic bag; add turkey. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade. , Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. , Grill, covered, over medium heat or broil 4 in. from the heat for 7-9 minutes on each side or until a thermometer reads 170°, basting frequently with reserved marinade.

Nutrition Facts : Calories 165 calories, Fat 5g fat (1g saturated fat), Cholesterol 77mg cholesterol, Sodium 314mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 28g protein. Diabetic Exchanges