SEASONED FLOUR FOR CHICKEN OR PORK CHOPS

Seasoned Flour for Chicken or Pork Chops image

This came from San Clemente Woman's Club Cookbook. I have not tried this, just posting for safe keeping.

Provided by internetnut

Categories Lunch/Snacks

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 12

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Ingredients

2 cups white flour or 2 cups whole wheat flour
2 tablespoons salt
1 tablespoon celery salt
1 tablespoon pepper
2 tablespoons dry mustard
2 tablespoons paprika
3 tablespoons Accent seasoning
1/2 teaspoon thyme
1/2 teaspoon ginger
1/2 teaspoon sweet basil
1/2 teaspoon oregano or 1/2 teaspoon marjoram
1/2 cup water

Steps:

Mix all ingredients except water thoroughly in a bowl. Store in airtight container.
If using chicken cut, skin and wash chicken. Roll in seasoned flour. Fry until light brown. Place in heavy pan with lid, adding water. Bake in 300 oven 45 minutes - 1 hour.

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