FLANK STEAK ROLL-UP (CROCK POT) RECIPE - (4/5)

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Flank Steak Roll-Up (Crock Pot) Recipe - (4/5) image

Provided by Dianewaldron

Number Of Ingredients 7

1 can (4 ounce) mushrooms stems and pieces, undrained
2 tablespoons butter or margarine, melted
1 package (6 ounce) seasoned stuffing mix
1 beef flank steak (1 3/4 pounds)
1 envelope brown gravy mix
1/4 cup green onion, chopped (about 3)
1/4 cup dry red wine or beef broth

Steps:

  • In a bowl, toss the first 3 ingredients. Spread over steak to within 1 inch of edges. Roll up jelly-roll style, starting with a long side; tie with kitchen string. Prepare gravy mix according to package directions; add onions and wine or broth. Pour over meat. Cover and cook on low 8-10 hours.Remove meat to a serving platter and keep warm. Strain cooking juices and thicken if desired. Remove string from roll-up; slice and serve with gravy.

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