OLIVE-CHEESE BREAD BITES

Olive-Cheese Bread Bites image

Provided by My Food and Family

Categories New Recipes & Featured Content

Time 20m

Yield 8 servings

Number Of Ingredients 5

Ingredients

1 can (6 oz.) pitted black olives
1 jar (6 oz.) pimento-stuffed green olives
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup shredded Monterey Jack cheese, divided
1 sourdough bread baguette, cut into 24 slices

Steps:

Heat oven to 350°F.
Drain olives and finely chop them. In a medium bowl, mix olives, cream cheese and 3/4 cup of the Monterey Jack cheese. Place on a baking sheet.
Spread about 1 Tbsp. olive mixture onto each bread slice. Top with a sprinkle of the remaining Monterey Jack cheese.
Bake for 10 min.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g