SEARED PORK WIHT CRANBERRY GINGER ORANGE SAUCE
Steps:
- Sprinkle pork with rosemary, salt, pepper. Heat oil in large skillet over medium-high. Add pork chops and sear on both sides for 3-4 min per side. Remove pork from skillet Add wine, scraping up brown bits. Reduce to half the volume, ~2 min. Add back pork and cook over medium heat ~ 1 min. Combine remaining ingredients. Add to pork and cook 2 min.
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