BLUEBERRY JAM
Make and share this Blueberry Jam recipe from Food.com.
Provided by Diana Adcock
Categories Berries
Time 15m
Yield 7 Pints
Number Of Ingredients 4
Steps:
- In a large heavy pot add blueberries, lemon juice and sugar.
- Mix well.
- Over high heat bring to a full, hard boil and boil for 1 minute, stirring constantly.
- Remove from heat and add pectin, stir and skim off foam-stir again and skim again.
- Ladle into clean hot jars leaving 1/4 inch head space and process for 10 minutes in a boiling water bath.
Nutrition Facts : Calories 827.5, Fat 0.3, Sodium 0.9, Carbohydrate 213.6, Fiber 2.2, Sugar 209.1, Protein 0.7
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