HUNAN CHICKEN

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Hunan Chicken image

Make and share this Hunan Chicken recipe from Food.com.

Provided by toadman2

Categories     Hunan

Time 41m

Yield 4 serving(s)

Number Of Ingredients 13

1/4 cup asian-style dressing
1 tablespoon soy sauce
4 tablespoons sweet Thai sweet chili sauce
1 tablespoon hoisin sauce
1 tablespoon hot Chinese chili paste
1 tablespoon sriracha sauce
2 chili peppers
2 tablespoons rice wine
1 teaspoon chili pepper flakes
2 garlic oil
1 lb chicken (sliced)
3/4 lb cabbage
2 tablespoons peanut oil

Steps:

  • Saute chili peppers in peanut oil, add chicken and cabbage and reduce heat or remove from burner when chicken is browned on outside.
  • Combine oriental dressing, soy sauce, chili sauces, garlic, chili flakes and rice wine and cook to reduce into a sauce, add chicken and cabbage and cook until done.

Nutrition Facts : Calories 373.4, Fat 24.2, SaturatedFat 6.1, Cholesterol 85.2, Sodium 641.3, Carbohydrate 12.8, Fiber 3.7, Sugar 7, Protein 23.7

*** Explore more Hunan Chicken Recipes »

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