NACHO PIE

Nacho Pie image

*

Provided by Peggy Bockler

Time 50m

Number Of Ingredients 8

Ingredients

1 lb hamburder
1/2 c onion, chopped
1 can(s) (8 oz.) tomato sauce
2 Tbsp taco seasoning
1 tube (8 oz.) refrigerated crescent rolls
1 1/2 c crushed nacho tortilla chips, divided
1 c (4 oz.) mexican cheese blend or cheddar cheese, shredded
1 c (8 oz.) sour cream

Steps:

1. In a large skillet cook beef and onion. Drain. Stir in tomato sauce and taco seasoning. Bring to a boil. Reduce heat and simmer uncovered for 5 minutes.
2. Separate crescent dough into 8 triangles. Place in a greased 9 inch pie plate with points toward the center. Press onto bottom and up the sides for a crust. Seal perforations. Sprinkle 1 cup of chips over crust. Top with meat mixture.
3. Carefully spread sour cream over meat mixture. Sprinkle with cheese and remaining chips. Bake at 350º 20-25 minutes or until cheese is melted and crust is golden brown. let stand for 5 minutes.

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