SEAFOOD UDON NOODLES
A Japanese-style dish guaranteed to be flavourful, and it's quick and easy to do!
Provided by AnitaJane992
Time 15m
Yield Serves 1
Number Of Ingredients 0
Steps:
- In a heated wok, add the knob of butter and the garlic, until slightly browned.
- Add the leeks - be aware that a hissing noise may occur, this is where the water is being released from the leeks. Cook until they begin to shrink down.
- Add the seafood mix and mirin to the wok, and now cover to steam for 5 minutes.
- Add the Edamame beans, and then add the cooked noodles. Stir to allow the noodles to absorb juices released from the seafood and mirin.
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