CREAMY CRAB TOAST CUPS

Creamy Crab Toast Cups image

Provided by Taste of Home

Time 45m

Yield 12 servings.

Number Of Ingredients 15

12 slices white bread, crusts removed
1/2 cup butter, melted
FILLING:
3 tablespoons butter
2 tablespoons all-purpose flour
1-1/4 cups 2% milk
1 cup shredded cheddar cheese
2 teaspoons lemon juice
1 teaspoon ground mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon hot pepper sauce
2 cans (6 ounces each) lump crabmeat, drained
2 tablespoons minced fresh parsley
1 green onion, thinly sliced

Steps:

Preheat oven to 350°. Flatten bread slices with a rolling pin. Brush both sides of bread with melted butter; press into muffin cups. Bake 12-15 minutes or until golden brown., For filling, in a large saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 3-5 minutes or until thickened., Add cheese, lemon juice, mustard, Worcestershire sauce, salt and pepper sauce; cook and stir until cheese is melted. Stir in crab; heat through. Stir in minced parsley and green onion. Spoon into cups.

Nutrition Facts :