CORNBREAD DRESSING
Very simple and easy Cornbread Dressing. I always have to make extra so my family can take it home with them.
Provided by Glenda Whisenhunt
Categories Dressings
Number Of Ingredients 9
Steps:
- 1. Cook cornbread the night before and crumble. Leave it out overnight to dry.
- 2. Cook onion and celery in melted margarine over medium heat until tender. Stir in seasonings (poultry seasoning, rubbed sage, salt and dash of black pepper).
- 3. Add onion mixture to cornbread and add enough broth to make mixture moist, but not soggy. Toss to mix
- 4. Cook at 350 degrees for 30-45 minutes or until brown
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