CORN PUDDING WITH BASIL

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Corn Pudding with Basil image

Categories     Milk/Cream     Food Processor     Egg     Side     Bake     Vegetarian     Basil     Corn     Summer     Gourmet     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 to 10 (side dish) servings

Number Of Ingredients 7

4 cups corn (from 6 ears)
1 cup packaged fresh basil leaves, torn
3 tablespoons all-purpose flour
1 tablespoon sugar
1 cup milk
1 cup heavy cream
4 large eggs, lightly beaten

Steps:

  • Preheat oven to 350°F with rack in middle. Butter a 2 1/2-quart shallow baking dish.
  • Pulse half of corn in a food processor until coarsely chopped. Transfer to a large bowl and stir in basil, flour, sugar, remaining corn, and 1/4 teaspoon salt. Whisk in milk, cream, and eggs until combined.
  • Pour into baking dish and bake until center is just set, 45 minutes to 1 hour. Let stand 15 minthes before serving.

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