SEAFOOD STUFFED GREEN BELL PEPPERS

Seafood Stuffed Green Bell Peppers image

Provided by southern chef in lo

Categories Crab

Time 45m

Yield 6 serving(s)

Number Of Ingredients 13

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6 medium green peppers
1/2 lb shrimp, peeled and deveined
1 (6 ounce) package frozen crabmeat or 1 (6 ounce) package fresh crabmeat, thawed and drained
1 1/2 cups cooked rice
1/2 cup chopped celery
1/2 cup chopped onion
2 tablespoons chopped pimiento
1/4 cup mayonnaise
1 teaspoon curry powder
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup breadcrumbs
6 tablespoons butter

Steps:

Cut tops off each pepper; remove the seeds and membrane. Cook in boiling salted water for 5 minutes; drain well and set aside.
Combine shrimp, crabmeat, rice, celery, onion, and pimiento.
Combine mayonnaise, curry powder, salt, and pepper; stir in to crabmeat mixture and mix well.
Stuff peppers with the seafood mixture; sprinkle each with the bread crumbs and top each with a pat of butter.
Place in baking dish add hot water to the depth of 1/2 inch. Bake at 350°F for 30 minutes.

Nutrition Facts : Calories 333.2, Fat 16.6, SaturatedFat 8.2, Cholesterol 112.8, Sodium 601, Carbohydrate 30, Fiber 3.1, Sugar 4.8, Protein 16.6