WACKY CAKE

Wacky Cake image

This dense, moist cake is a great baking project for children. Cooking with kids requires having a lot of tolerance for mess and a willingness to slow down the process.

Provided by Trish Hall

Time 50m

Number Of Ingredients 9

Ingredients

3 cups all-purpose flour
2 cups sugar
1/2 cup cocoa
2 teaspoons baking soda
1 teaspoon salt
2 teaspoons vinegar
2 teaspoons vanilla
2/3 cup vegetable oil
2 cups cold water

Steps:

Preheat oven to 350 degrees.
In a 9-by-13-inch cake pan, mix all dry ingredients. Smooth them out and make three holes. Put the vinegar in one hole, the vanilla in another and the oil in the third. Then cover the whole thing with the water. Mix it all up with a fork until the lumps are gone.
Bake 40 or 50 minutes, or until a toothpick inserted in the middle comes out clean. When the cake is cool, frost with butter frosting (recipe below).

Nutrition Facts : @context http, Calories 311, UnsaturatedFat 10 grams, Carbohydrate 51 grams, Fat 11 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 244 milligrams, Sugar 29 grams, TransFat 0 grams

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