TEXAS CORN BREAD

TEXAS CORN BREAD image

Yield 6 pieces

Number Of Ingredients 9

1 cup Yellow corn meal
1/2 cup Flour
1 cup Buttermilk
1/2 cup Sweet milk (condensed milk)
1 Egg, beaten
1/4 cup Melted butter
1 tsp Salt
1/2 tsp Baking Soda
1 tb Baking powder

Steps:

Mix corn meal, flour and salt. Add all the other ingredients and let stand at least 5 minutes without mixing. Grease the skillet well and heat it. Now stir in mixture and pour it into the skillet. Cover the skillet and bake it on the coals, checking every few minutes to see that the heat is right. It is cooked when the top crust is a golden brown color. You will find that the bottom is somewhat moist at this time. That is fine, for it should be. If you are making this for a party, you can double the recipe and bake it in a half aluminum pan at 350 degrees for between 15-20 minutes.