ALMOND MACAROONS, MERINGUE BUTTERCREAM

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ALMOND MACAROONS, MERINGUE BUTTERCREAM image

Categories     Cookies     Nut     Dessert     Bake     Wheat/Gluten-Free

Yield 32 16

Number Of Ingredients 7

3/4 C whole almonds w/skin toasted.
1 1/2 C pwdr sugar
3 large eggs, room temp
1/4 tsp, salt
1/3 C sugar
1/4 tsp, vanilla
1/8 tsp, almond ext.

Steps:

  • butter cream filling 2 large eggs, room temp 1/2 C sugar 1 C butter, soft 1/4 tsp vanilla 1/8 tsp almond ext. whip whites sugar salt d/boiler, sugar dissolves, put bowl on mixer, whip, stiff, continue to beat, scraping till cool, mixer at med. add i piece of butter, till smooth. curdles, ice water. add vanilla and almond beat 1 min more.

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