SEAFOOD PANCAKES

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Seafood Pancakes image

Make and share this Seafood Pancakes recipe from Food.com.

Provided by Annacia

Categories     < 60 Mins

Time 40m

Yield 2-3 serving(s)

Number Of Ingredients 12

500 g small shrimp
1 small onion
3 tablespoons butter
3 tablespoons flour
1 cup water
1/2 cup cream
3 shallots
salt and pepper
2 tablespoons chopped parsley
3 tablespoons dried breadcrumbs
60 g cheddar cheese, grated (or any cheese you would like)
6 crepe pancakes (made ahead or purchased)

Steps:

  • Shell prawns and remove the back vein, wash and pat dry.
  • Peel and grate onion.
  • Melt butter , add onion and fry until tender.
  • Remove from heat and stir in flour.
  • Return to heat and cook for a few minutes.
  • Remove from heat and slowly stir in water and cream.
  • Return to heat and stir until the sauce boils and thickens.
  • Reduce heat and simmer for 3 minutes.
  • Chop shallots and add to the sauce with the prawns. Mix well and season.
  • Spoon into the center of each pancake and roll up.
  • Place on a greased baking tray.
  • Combine parsley, cheese and breadcrumbs and sprinkle over pancakes.
  • Bake in a hot oven for 5 minutes or until heated through.

Nutrition Facts : Calories 1269.8, Fat 71.4, SaturatedFat 34.2, Cholesterol 595, Sodium 2873.2, Carbohydrate 94.6, Fiber 1.5, Sugar 2.4, Protein 61.6

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