PAULINE'S OSSOBUCO ALLA MILANESE
Number Of Ingredients 8
Steps:
- In a heavy covered skillet, cook the onion in the butter until translucent (about 5 minutes) on medium heat. Add veal shanks and brown them. Stir in the tomatoes and broth, bring to boil, cover, and simmer for 1 1/2 hours. Fold in the lemon zest and the parsley, season with salt and pepper. Cook for an additional 10 minutes. Serve with saffron risotto or polenta.
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