LIGHT CARROT COCOA SNACK CAKE --(BROWNIES)

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Light Carrot Cocoa Snack Cake --(Brownies) image

A very light, low calorie snack cake. I agree with the reviewers, not a browie at all, but that was the name on the recipe, so I stuck with it. Super easy, and a healthy way to get some carrots into a dessert!

Provided by Kasha

Categories     Bar Cookie

Time 35m

Yield 9 serving(s)

Number Of Ingredients 10

1/4 cup cocoa
2 tablespoons cocoa
1 cup flour
1 1/2 teaspoons baking powder
1/2 cup sugar
1 cup carrot, shredded
1/4 cup skim milk
4 tablespoons applesauce
4 egg whites, beaten
1 teaspoon vanilla

Steps:

  • Preheat oven to 350° and spray a 9 inch square pan with sprayable oil.
  • Mix cocoa, flour and baking powder in a bowl.
  • Mix in shredded carrots and sugar.
  • In another small bowl, mix egg whites, milk, apple sauce and vanilla.
  • Lightly beat with fork and add to dry ingredients.
  • Mix just until blended.
  • Pour batter into pan and bake for 20-25 minutes.
  • Cool and cut into squares.

Nutrition Facts : Calories 130.1, Fat 0.6, Cholesterol 0.1, Sodium 101, Carbohydrate 27.1, Fiber 1.5, Sugar 12, Protein 4.1

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