GARLIC PARMESAN PORK CHOPS WITH PINE NUTS
This is my own variation of Mr. Food's recipe. I've always liked my pork chops cooked a bit longer than most chefs do, and I've always had excellent results doing it my way. So here is my version with a few tweaks!
Provided by Ellen Bales @Starwriter
Categories Pork
Number Of Ingredients 12
Steps:
- Sprinkle the pork chops evenly with salt and pepper.
- Place flour in a small shallow bowl with Italian seasoning; mix together.
- Break eggs into a second small shallow bowl and beat lightly.
- In another bowl, mix together the panko bread crumbs and half the Parmesan cheese.
- Dip both sides of each pork chop in first the flour, then the egg, and then the bread crumbs. Place chops on a sprayed, rimmed baking sheet.
- Bake pork chops in a preheated 375-degree oven for 40-50 minutes, turning once halfway through baking time.
- Melt 1 Tbsp. butter in a saucepan over medium-high heat; add garlic and saute for 2 to 3 minutes. Stir in cream and remaining Parmesan; reduce heat to low and simmer 3 to 4 minutes (DO NOT BOIL). Whisk in the remaining butter until melted.
- Serve the sauce over hot pork chops. May garnish with parsley.
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