SEAFOOD OR CHICKEN PUFFS

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Seafood or Chicken Puffs image

Make and share this Seafood or Chicken Puffs recipe from Food.com.

Provided by Aroostook

Categories     Lunch/Snacks

Time 25m

Yield 8 serving(s)

Number Of Ingredients 14

2 tablespoons butter
1/4 cup flour
1 egg
1/4 cup swiss cheese, shredded
2 cups chicken, cooked,fine chop
1/4 cup celery, finely chopped
2 tablespoons chopped pimiento
2 tablespoons cider or 2 tablespoons apple juice
1/4 cup mayonnaise
salt and pepper
1 -1 1/2 cup shrimp or 1 -1 1/2 cup lobster
1 cup chopped fresh lettuce (I like romaine)
1/4 cup mayonnaise
salt and pepper

Steps:

  • Dough for Puffs: Melt butter in 1/4 cup boiling water.
  • Add flour and a dash of salt; stir vigorously.
  • Cook and stir until mixture forms a ball that doesn't separate.
  • Remove from heat and cool slightly.
  • Add egg; beat vigorously until smooth.
  • Stir in cheese.
  • Drop dough onto greased baking sheet, using 1 level teaspoon dough for each puff.
  • Bake at 400F for 20 minutes.
  • Remove from oven; cool and split.
  • Combine filling of your choice.
  • Fill each puff with 2 teaspoons of filling.
  • Note:The filling amounts of two cups make enough to fill a batch of puffs.
  • If you want to make both chicken and seafood fillings, double the recipe for puffs.

Nutrition Facts : Calories 63, Fat 4.5, SaturatedFat 2.6, Cholesterol 34, Sodium 74.5, Carbohydrate 3.5, Fiber 0.2, Sugar 0.2, Protein 2.2

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