CHARCUTERIE BOARD WITH DUTCH INFLUENCES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Charcuterie Board with Dutch Influences image

Provided by Geoffrey Zakarian

Categories     appetizer

Time 15m

Yield 12 servings

Number Of Ingredients 10

8 ounces cured sausage, such as truffle, chile, or cacciatore (hard dried small Italian salami), thinly sliced into rounds
8 ounces prosciutto, thinly sliced
One 8-ounce package duck liver pate flavored with apricots and brandy
One 8-ounce package chicken liver pate with Cointreau and orange
1 1/2 pounds mild cow's milk cheese, such as Gouda
Two 8-ounce logs fresh goat cheese
1 1/2 pounds semi-hard cheese such as Edam cheese, cut into half-moons
Two 8-ounce wheels soft cow's milk cheese such as Epoisses, cut into half-moons
1 1/2 pounds hard, pungent sheep's milk cheese such as Pecorino Nero, cut into chunks
Serving suggestions: quince jam, black currant jam, chickpea hummus, olives stuffed with peppers, red onion chutney, bittersweet chocolate, whole-grain mustard, breadsticks, crackers, crisp toasts, local honey

Steps:

  • Arrange the meats and cheeses on a large cutting board, cutting some cheeses down into smaller pieces but leaving some blocks larger so the guests may identify them.
  • Arrange piles of the condiments around the meats and cheeses, using bowls when necessary to contain sauces or spreads.
  • Serve the breadsticks within the board but the crisps on the side.

*** Explore more Charcuterie Board With Dutch Influences Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Kiwi Crisps_image Kiwi Crisps

German Twists_image German Twists

Spanish-Style Garlic Shrimp with Ham and Bell Peppers_image Spanish Style Garlic Shrimp with Ham and Bell Peppers

Roasted Pork Shoulder with Rosemary, Mustard, and Garlic_image Roasted Pork Shoulder with Rosemary, Mustard, and Garlic

Zucchini Fritters_image Zucchini Fritters

RUSTIC CRANBERRY-WALNUT APPLE TART_image RUSTIC CRANBERRY WALNUT APPLE TART

Nasi Goreng: Indonesian Fried Rice_image Nasi Goreng: Indonesian Fried Rice

ONE-EGG CAKE_image ONE EGG CAKE

HONEY AND WHISKY CAKE_image HONEY AND WHISKY CAKE

Lemony Yellow Lentils_image Lemony Yellow Lentils

The Bestest Turkey-Veggie Sandwich for Lunches!!_image The Bestest Turkey Veggie Sandwich for Lunches!!

Cabbage Casserole_image Cabbage Casserole

Toffee-Topped Cheesecake Bars_image Toffee Topped Cheesecake Bars

Creamy Carrot Soup (Low Fat)_image Creamy Carrot Soup (Low Fat)

Hummus Party Platter_image Hummus Party Platter

Strawberry Mascarpone French Toast_image Strawberry Mascarpone French Toast

Brown Rice Salad With Peppers and Zucchini_image Brown Rice Salad With Peppers and Zucchini

Fiesta Cornbread_image Fiesta Cornbread

Pici with Sausage Ragu and Broccoli Rabe Puree_image Pici with Sausage Ragu and Broccoli Rabe Puree

Granola Topping_image Granola Topping