BOLO BAETA (BRAZILIAN MILK CAKE)

Bolo Baeta (Brazilian Milk Cake) image

Brazilian bolo baeta, or 'milk cake', is gorgeously moist and a unique change from the norm. One of the most popular cakes in Northeastern Brazil, it's very easy to do as it's whipped up in a blender.

Provided by Gi_BR

Categories World Cuisine Recipes Latin American South American Brazilian

Time 40m

Yield 10

Number Of Ingredients 7

Ingredients

4 cups all-purpose flour
1 quart milk
3 cups confectioners' sugar, or more to taste
3 eggs
2 tablespoons butter, melted
1 lime, zested
1 pinch salt

Steps:

Preheat oven to 425 degrees F (220 degrees C). Grease and flour a 9-inch tube pan.
Blend flour, milk, sugar, eggs, butter, lime zest, and salt together in a blender until smooth. Pour batter into prepared tube pan.
Bake in the preheated oven until cake is golden brown, about 30 minutes.

Nutrition Facts : Calories 419.2 calories, Carbohydrate 80.4 g, Cholesterol 69.7 mg, Fat 6.2 g, Fiber 1.4 g, Protein 10.3 g, SaturatedFat 3.2 g, Sodium 94.3 mg, Sugar 41.7 g