NACHO WINGS

Nacho Wings image

Since I love both wings and nachos, I combined them for the perfect pairing! This recipe earned an award in a wings and ribs contest we held at our summer cottage. -Lori Stefanishion, Drumheller, AB

Provided by Taste of Home

Time 1h20m

Yield 2 dozen.

Number Of Ingredients 7

Ingredients

24 chicken wing sections
1/2 cup butter, melted
1 package (15-1/2 ounces) nacho-flavored tortilla chips, crushed
2 cups shredded Mexican cheese blend or shredded cheddar cheese
1 can (4 ounces) chopped green chiles
1 cup chopped green onions
Optional toppings: Seeded jalapeño slices, salsa, sour cream and guacamole

Steps:

Preheat oven to 350°. Dip wing sections in butter, then roll in crushed nacho chips. Bake wing sections in a greased 15x10x1-in. baking pan until juices run clear, 45-50 minutes. Remove from oven., Top with cheese, chiles, green onions and, if desired, jalapeno slices. Bake until cheese is melted, about 15 minutes. Serve with toppings as desired.

Nutrition Facts : Calories 188 calories, Fat 13g fat (5g saturated fat), Cholesterol 45mg cholesterol, Sodium 317mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein.