MARINATED GRILLED BEEF SALAD

Marinated Grilled Beef Salad image

A long soak in a flavorful marinade makes this grilled steak the best you've ever had! Slice it up, serve it in this salad and prepare for compliments.

Provided by My Food and Family

Categories Home

Time 6h30m

Yield 6 servings

Number Of Ingredients 13

Ingredients

1 beef flank steak (1-1/2 lb.)
1/2 lb. sliced fresh mushrooms
1 sweet onion, sliced
1 can (8 oz.) sliced water chestnuts, drained
1/2 cup lemon juice
1/3 cup HEINZ Tomato Ketchup
1/4 cup oil
1 Tbsp. brown sugar
1-1/2 tsp. WYLER'S Instant Bouillon Beef Flavored Granules
1/2 tsp. garlic powder
1/2 tsp. ground black pepper
1/2 tsp. ground ginger
1/4 lb. pea pods, trimmed

Steps:

Make shallow cross-cuts in both sides of steak; place in shallow dish. Combine mushrooms, onions and water chestnuts in separate shallow dish.
Mix all remaining ingredients except pea pods until blended. Pour 1/3 cup lemon juice mixture over steak; turn to evenly coat both sides of steak. Pour remaining lemon juice mixture over mushroom mixture; mix lightly.
Refrigerate both dishes 6 hours to marinate.
Heat grill on medium heat. Remove steak from marinade; discard marinade. Grill steak 5 to 6 min. on each side or until medium doneness. Transfer to cutting board; let stand 5 min.
Cut steak diagonally across the grain into thin slices; place in large bowl. Drain mushroom mixture; discard marinade. Add mushroom mixture to meat along with the pea pods; mix lightly.

Nutrition Facts : Calories 250, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 26 g