SEAFOOD MARINARA

Seafood Marinara image

Provided by Food Network Kitchen

Time 40m

Yield 2 servings

Number Of Ingredients 10

Previous Next

Ingredients

1 tablespoon olive oil
1/2 onion, finely chopped
2 cloves garlic, finely chopped
1/2 cup white wine
3 cups good quality tomato sauce
1/4 teaspoon red pepper flakes
10 large shrimp, peeled and deveined
10 scallops, rinsed
1/4 cup chopped parsley
12 ounces Angel hair pasta (Vermicelli), cooked and drained

Steps:

In a large skillet heat oil over medium high heat. Stir in onion and cook for 2 minutes. Add garlic and cook for 30 seconds. Add white wine and simmer for 2 minutes. Stir in tomato sauce and red pepper flakes. Bring sauce to a simmer and stir in the shrimp. Cook for 1 minute and stir in scallops. Simmer for 2 minutes. Stir in parsley and toss with pasta. Serve immediately.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #lunch #main-dish #seafood #european #dinner-party #kid-friendly #shrimp #dietary #comfort-food #inexpensive #mussels #shellfish #clams #taste-mood #savory #presentation #served-hot