CRANBERRY PECAN DRESSING

Cranberry Pecan Dressing image

Provided by Betty Crocker Kitchens

Time 1h5m

Yield 12

Number Of Ingredients 12

3 tablespoons butter or margarine
3 stalks celery, chopped (1 1/2 cups)
1 large onion, chopped (1 cup)
1 cup sweetened dried cranberries
1 cup chopped pecans
1 tablespoon chopped fresh sage leaves
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
10 small croissants, cut into 1-inch pieces (7 cups)
8 oz ciabatta or French bread, cut into 1-inch pieces (7 cups)
2 cups Progresso™ chicken broth (from 32-oz carton)
2 eggs, slightly beaten

Steps:

Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
In 12-inch skillet, melt butter over medium heat. Cook celery and onion in butter 8 to 10 minutes, stirring occasionally, until tender. Stir in cranberries, pecans, sage, salt and pepper. Remove from heat.
In large bowl, mix onion mixture, croissants, bread, broth and eggs, tossing until well mixed. Spoon into baking dish.
Bake uncovered 35 to 40 minutes or until center is hot and edges are golden brown.

Nutrition Facts : Calories 338, Carbohydrate 38 g, Fat 3 1/2, Fiber 3 g, Protein 8 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 666 mg