COINTREAU AND CHOCOLATE MOUSSE
You could finish your meal with coffee, but wouldn't you prefer those coffee cups brimming with chocolate mousse? prep time doesn't include 4 hours chilling time.
Provided by Rhiannon and Matt
Categories Dessert
Time 20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Place the chocolate in a heatproof bowl over a saucepan half-filled with water (make sure the bowl doesn't touch the water) Stir until chocolate melts & is smooth.
- Set aside to cool.
- Use an electric beater to beat the egg whites in a clean, dry bowl until firm peaks form.
- Add the egg yolks, 1 at a time, beating well after each addition until combined.
- Add the chocolate and beat until combined.
- Gradually add the oil and Cointreau, beating until well combined.
- Spoon the chocolate mixture into serving cups, cover & place in the fridge for 4 hours or until firm.
Nutrition Facts : Calories 486.4, Fat 50.8, SaturatedFat 22, Cholesterol 105.8, Sodium 49.3, Carbohydrate 17.5, Fiber 9.6, Sugar 0.7, Protein 10.6
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