SEAFOOD CREPES

SEAFOOD CREPES image

Yield 4

Number Of Ingredients 13

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Ingredients:
5 tablespoons butter, divided
3 tablespoons flour
1/2 teaspoon salt
1/8 teaspoon cayenne
1/8 teaspoon freshly ground nutmeg
1 1/2 cups half-and-half
1 tablespoon dry sherry, optional
8 ounces cooked shrimp, halved lengthwise
1/2 cup cooked flaked crabmeat or lobster
2 hard-cooked eggs, chopped
10 crepes
1 to 2 tablespoons grated Parmesan cheese

Steps:

Preparation: Melt 3 tablespoons of the butter in saucepan over medium low heat. Stir in flour, salt, cayenne, and nutmeg, cooking and stirring until bubbly. Add half-and-half and stir until thickened and smooth. Stir in sherry, seafood with liquid and eggs until blended. Fill each crepe with about 2 tablespoons seafood mixture. Roll up and place in a shallow baking dish, close together, seam side down. Spoon any remaining seafood mixture on center of crepes. Melt remaining 2 tablespoons of butter; drizzle over crepes. Sprinkle with cheese. Heat in preheated 350° oven for about 15 minutes, or until heated through and bubbly. Seafood crepes recipe serves 4.