SMOKED SAUSAGE STUFFED MUSHROOMS
If ground smoked sausage isn't available you can add 1/2 teaspoon of a liquid natural smoke product (like Wright's) to 1/2 pound ground pork (not pork sausage).
Provided by Cucina Casalingo
Categories Very Low Carbs
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Cooked and drain ground smoked sausage.
- Cook mushrooms at 350° for 7 minutes.
- Allow to cool.
- Mix cooled sausage, cream cheese, and Parmesan.
- Fill each mushroom with 1 teaspoon of filling.
- Bake at 350° for 7 minutes.
Nutrition Facts : Calories 320, Fat 26.9, SaturatedFat 13.5, Cholesterol 71.5, Sodium 757.5, Carbohydrate 5, Fiber 0.9, Sugar 1.6, Protein 15.9
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