YOGURT PANNA COTTA WITH STRAWBERRIES AND GRANOLA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Yogurt Panna Cotta with Strawberries and Granola image

Sliced strawberries and crunchy granola make sweet toppings for silky-smooth panna cotta.

Provided by Martha Stewart

Categories     Breakfast & Brunch Recipes

Time 1h45m

Number Of Ingredients 7

1 envelope (1/4 ounce) unflavored powdered gelatin
1 1/2 cups heavy cream
1/3 cup sugar
Pinch of coarse salt
1 container (17.6 ounces) plain Greek yogurt
1/2 teaspoon pure vanilla extract
Sliced strawberries and granola, for serving

Steps:

  • Sprinkle gelatin over 1/4 cup water in a bowl; let soften, about 5 minutes. Heat 1 cup cream, sugar, and salt in a saucepan over medium, stirring until sugar is dissolved. Remove from heat; stir in gelatin.
  • Whisk together yogurt and remaining 1/2 cup cream in a bowl. Whisk in gelatin mixture and vanilla. Divide among 8 shallow 6-ounce dishes. Refrigerate until set, at least 1 hour and up to overnight. Serve, with berries and granola.

*** Explore more Yogurt Panna Cotta With Strawberries And Granola Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Swiss Chocolate Mousse_image Swiss Chocolate Mousse

Olivada_image Olivada

Greek Yogurt Chocolate Cake_image Greek Yogurt Chocolate Cake

TEXAS RICE_image TEXAS RICE

Grilled Salmon With North African Flavors_image Grilled Salmon With North African Flavors

Pink Coleslaw_image Pink Coleslaw

Broiled Tilapia Parmesan_image Broiled Tilapia Parmesan

Beef and Bean Chimichangas_image Beef and Bean Chimichangas

Simple Avocado Soup_image Simple Avocado Soup

Creamy Hot Chocolate_image Creamy Hot Chocolate

Roasted Corned Beef Recipe - (4.5/5)_image Roasted Corned Beef Recipe (4.5/5)

Lemon Cheesecake Cheese Ball Recipe - (4/5)_image Lemon Cheesecake Cheese Ball Recipe (4/5)

BAKED JERUSALEM ARTICHOKES WITH BREAD CRUMBS, THYME AND LEMON_image BAKED JERUSALEM ARTICHOKES WITH BREAD CRUMBS, THYME AND LEMON

Oven-Baked Maple Barbecued Ribs_image Oven Baked Maple Barbecued Ribs

SMOKED SALMON NAPOLEONS_image SMOKED SALMON NAPOLEONS

Homemade Mozzarella Sticks_image Homemade Mozzarella Sticks

Braised Beef and Cabbage_image Braised Beef and Cabbage

Vegetarian Borscht_image Vegetarian Borscht

Italian Potato Salad With Red Onion_image Italian Potato Salad With Red Onion

Mushroom Risotto With Peas Recipe_image Mushroom Risotto With Peas Recipe