VEGAN AIR FRYER POTATO SKINS

Vegan Air Fryer Potato Skins image

Delicious and easy air fryer potato skins. Serve with vegan sour cream if desired.

Provided by Nilla

Categories Side Dish Potato Side Dish Recipes

Time 25m

Yield 2

Number Of Ingredients 5

Ingredients

2 medium russet potatoes
olive oil cooking spray
4 tablespoons vegan shredded Cheddar-style cheese (such as Daiya®)
4 tablespoons diced tomatoes with green chile peppers (such as RO*TEL®)
4 tablespoons prepared textured vegetable protein (TVP)

Steps:

Wash potatoes and puncture holes in the skin with a fork.
Cook potatoes in the microwave for 5 minutes on each side. Remove from microwave and cut in half lengthwise. Using a small spoon, scoop out the flesh, leaving 1/4 inch of potato flesh in the shell.
Preheat the air fryer to 350 degrees F (175 degrees C). Spritz the inside of the potato shells with olive oil cooking spray. Set potatoes in the air fryer basket, hollowed-out side up.
Air fry until edges start to crisp, about 5 minutes. Remove and fill each potato skin with about 1 tablespoon vegan cheese. Return to the air fryer basket and cook until cheese is melted, 5 to 7 minutes.
Top cooked potato skins with 1 tablespoon diced tomatoes and 1 tablespoon textured vegetable protein.

Nutrition Facts : Calories 273.3 calories, Carbohydrate 45.7 g, Fat 2.6 g, Fiber 9.5 g, Protein 21 g, SaturatedFat 0.1 g, Sodium 268.2 mg, Sugar 5.2 g