SCRUMPTIOUS GRILLED HONEY / MUSTARD PORK LOIN
This was one delicious pork loin...loved the marinade, such a wonderful flavor ...would be just as good on chicken... If you don't own a grill, I'm sure broiling would be just as great... Enjoy!
Provided by Cassie *
Categories Other Sauces
Time 40m
Number Of Ingredients 8
Steps:
- 1. Mix all ingredients together in a bowl. Reserve 1/4 cup. Rinse and remove silver skin from loins. Pat dry.
- 2. In a large zip lock bag, place loins.
- 3. Pour mustard mixture over loins and seal bag. Making sure all are coated, squish the bag around a little. Place in refrigerator for at least 4 hours.
- 4. When ready to grill, turn on only half of your burners and oil the grids on the half of grill not lit. You will be using indirect heat.
- 5. Remove the loins from the marinade and place on grids and close the lid to the grill. As meat cooks, continue basting as you turn. Mine took roughly 30 minutes or continue grilling until desired doneness. Last few minutes give the loins one last basting. Leave the loins rest for 5 minutes, then dig in.
- 6. Delicious!
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