ANGEL HAIR FLORENTINE

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Angel Hair Florentine image

Number Of Ingredients 11

1 egg, beaten
1 cup sour cream
2 cups heavy cream
4 tablespoons grated Parmesan cheese
1/2 medium-large onion, minced
1/2 teaspoon salt
1/2 teaspoon coarsely ground black pepper
1 (10-ounce) package chopped spinach, thawed and drained
1 1/2 cups shredded Monterey Jack cheese
1 1/2 cups shredded sharp cheddar cheese
4 ounces angel hair pasta, cooked, drained

Steps:

  • Combine egg, sour cream, heavy cream, Parmesan, onion, salt, and pepper. Add spinach and blend well. Add cheeses and mix well. Fold in pasta. Put in oven-proof casserole, sprinkle with more Parmesan, cover with tin foil, and bake at 350° for 45 minutes to 1 hour or more, until set. Remove tin foil last 10 minutes of cooking.

Nutrition Facts : Nutritional Facts Serves

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