Best Scrumptious Grilled Honey Mustard Pork Loin Recipes

SCRUMPTIOUS GRILLED HONEY / MUSTARD PORK LOIN

Steps:

• 1. Mix all ingredients together in a bowl. Reserve 1/4 cup. Rinse and remove silver skin from loins. Pat dry.
• 2. In a large zip lock bag, place loins.
• 3. Pour mustard mixture over loins and seal bag. Making sure all are coated, squish the bag around a little. Place in refrigerator for at least 4 hours.
• 4. When ready to grill, turn on only half of your burners and oil the grids on the half of grill not lit. You will be using indirect heat.
• 5. Remove the loins from the marinade and place on grids and close the lid to the grill. As meat cooks, continue basting as you turn. Mine took roughly 30 minutes or continue grilling until desired doneness. Last few minutes give the loins one last basting. Leave the loins rest for 5 minutes, then dig in.
• 6. Delicious!

GRILLED WHOLE PORK LOIN WITH HONEY MUSTARD MARINADE RECIPE

Steps:

• Trim your pork loin by removing the excess fat cap. Trim the tenderloin of the silver skin. Check out this video for removing the silver skin. Place the pork in a large sealable plastic bag. Place the bag into a baking dish to catch any spills after the marinade is added.
• Whisk together the 6 marinade ingredients in a bowl and pour the mixture over the pork in the bag. Seal this well and massage so that the pork is entirely covered with the marinade. Place the dish with the bagged pork in the refrigerator for 4 to 8 hours.
• Remove the pork from the refrigerator and allow it to come almost to room temperature, approximately 30 minutes.
• Preheat your Indoor/Outdoor Grill to setting 4.
• While the grill is heating up, remove the pork from the bag and discard the marinade. You don't want to use it because of the raw pork juices.
• Place a wad of paper towel in your grill tongs and dampen it with EVOO. Rub the grill plate surface with the oil soaked towel. Place the pork on the grill and close the lid.
• If using a pork loin roast, grill for up to 40 minutes, turning over at 20 minutes. Test the temperature at 20 minutes and every 10 minutes after that. You are looking for an internal temperature of 155 to 165 degrees Fahrenheit.
• If using pork tenderloin, grill for up to 20 minutes, rotating a quarter turn every 5 minutes to make sure all sides are evenly browned. Test the internal temperature at 12 minutes and every 4 minutes after that. With tenderloin you are looking for approximately 150 to 160 degrees Fahrenheit, depending on how pink you enjoy this very lean cut.
• Remove the pork to a cutting board. Tent with aluminum foil and allow it to rest for 10 minutes before slicing. Grill your vegetables and fruit while the pork is resting (see notes in the introduction). You can also make a sauce for the pork by whisking together 1/4 cup of mustard with 1/4 cup of honey and 1 TBS of white wine to thin it out.
• Slice the pork into 1/4 to 1/2 inch thick slices and serve with the apples, cabbage, and honey mustard sauce.

GRILLED HONEY MUSTARD PORK CHOP RECIPES

Steps:

• Sprinkle pork chops generously with salt and pepper, then give them a good dousing of liquid smoke and set pork chops aside.
• Heat oven broiler to high or preheat grill. Combine mustard, honey and garlic together in a small bowl and set aside.
• Place pork chops on broiler pan/grill and cook for 4-5 minutes. turn over and cook another 4-5 minutes. You want the internal temperature to be at least 165 degrees (barely pink inside). Do not to overcook because then they become dry and tough.
• Baste chops with honey mustard mixture and cook an additional minute on each side.
• Remove from heat and allow to stand a few minutes to seal in the juices.

GRILLED HONEY-MUSTARD PORK CHOPS

Steps:

• In a small bowl, combine the first eight ingredients. Pour half of the marinade into a large resealable bag; add pork chops. Seal bag and turn to coat; refrigerate for 6-8 hours or overnight. Cover and refrigerate remaining marinade for basting., Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill pork, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°, basting frequently with reserved marinade. Let meat stand for 5 minutes before serving.

HONEY MUSTARD PORK TENDERLOIN

Steps:

• Preheat oven to 400°. Place pork on a greased rack in a 15x10x1-in. baking pan lined with foil. In a small bowl, combine glaze ingredients; set aside 3 tablespoons glaze for basting. Spoon remaining glaze over pork., Bake, uncovered, until a thermometer reads 145°, 24-28 minutes, basting occasionally with reserved glaze. Let stand for 5 minutes before slicing.