SCRUMPTIOUS CHOCOLATE CREPES

Scrumptious Chocolate Crepes image

Ever since I first went to Paris, I've been in love with crepes. Here's a basic, delicious recipe that will have you craving for more!

Provided by philippe410

Categories Breakfast and Brunch Crepes

Time 45m

Yield 8

Number Of Ingredients 9

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Ingredients

2 cups all-purpose flour
⅔ cup white sugar
1 pinch salt
1 cup milk
2 eggs
1 teaspoon vanilla extract
¾ cup water
1 ½ teaspoons butter, or as needed
2 ½ tablespoons chocolate-hazelnut spread (such as Nutella®), or to taste

Steps:

Combine flour, sugar, and salt together in a bowl. Add milk, eggs, and vanilla extract; mix well. Stir in water slowly until batter is very thin and no lumps remain. Cover with plastic wrap and refrigerate for at least 30 minutes.
Melt butter in a large skillet over medium heat. Spread a portion of the batter thinly, covering the bottom of the skillet. Cook until edges begin to brown, 3 to 8 minutes. Flip and cook until lightly browned, 2 to 3 minutes more. Spread a portion of chocolate-hazelnut spread on the crepe while still in the skillet; roll up and serve on a plate. Repeat with the remaining batter and chocolate-hazelnut spread.

Nutrition Facts : Calories 244.7 calories, Carbohydrate 45.1 g, Cholesterol 51 mg, Fat 4.3 g, Fiber 0.8 g, Protein 6.1 g, SaturatedFat 1.5 g, Sodium 60.8 mg, Sugar 21 g