ITALIAN CLOVERLEAF ROLLS

Italian Cloverleaf Rolls image

A sprinkling of seasonings on top gives these simple rolls a special taste. Consider doubling this recipe because these are going to be a hit! Heidi Hall - North St. Paul, Minnesota

Provided by Taste of Home

Time 35m

Yield 1 dozen.

Number Of Ingredients 7

Ingredients

1 package (16 ounces) hot roll mix
2 tablespoons butter, melted
3 tablespoons grated Parmesan cheese
1 tablespoon sesame seeds
3/4 teaspoon dill weed
3/4 teaspoon dried basil
1/2 teaspoon garlic salt

Steps:

Prepare roll mix according to package directions. Divide dough into 12 portions; divide each into three pieces. Shape each into a ball; place three balls in each greased muffin cup. Brush with butter., Combine the cheese, sesame seeds, dill, basil and garlic salt; sprinkle over tops. Cover and let rise in a warm place until doubled, about 20 minutes., Bake at 375° for 15-20 minutes or until golden brown. Remove from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 187 calories, Fat 6g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 380mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.